Boiled soy beans with sea salt.
Sauteed edamame in Japanese garlic spiced.
Fried silky tofu in dashi soy broth, ginger, scallion and bonito flakes.
Asparagus wrapped in lean steak, sauteed with ginger teriyaki sauce.
6 pieces. Japanese style pork or veggies pot stickers.
Steamed pork dumpling with wasabi flavors served with soy vinegar.
Steamed shrimp dumpling served with soy vinegar.
2 shrimps, assorted vegetables served with warm dashi dipping.
Served with ponzu and scallion.
Japanese fried chicken served with yuzu mayo.
Roasted Japanese eggplant with house miso sauce.
Fried chicken wings sauteed in house sweet chili sauce.
Grilled yellowtail with sea salt.
Mixed greens, green bean, romaine, carrot, tomato, Hawaiian sweet potato, tofu strip and dired nori served with deep roasted sesame dressing.
Cucumber, seaweed, masago and Japanese vinegar.
Chilled spinach and sesame puree sauce.
Mixed greens, green bean, romaine, carrot, tomato with ginger mayo dressing.
Octopus, wakame, cucumber with Japanese vinegar.
4 pieces of nigiri. Chef's selection.
4 pieces of sashimi. Chef's selection.
Thin sliced seared beef loin, garlic chips, scallion, ginger, daikon and ponzu sauce.
Assorted Japanese seaweed, romaine, mixed greens, green bean, carrot, tomato, salmon skin crushed served with ginger mayo dressing.
Miso broth, silky soft tofu and scallion.
Home made creamy mushroom soup.
Served with lemon sea salt.
House marinated.
Served with roasted garlic mayo.
Served with honey miso sauce
Served with bonito flakes.
Served with tare sauce.
Served with spicy miso sauce.
Served with sankyo sauce.
2 shrimps, veggie tempura, fish cake, scallion and udon noodle in dashi broth.
Shrimp tempura, chicken, onsen egg, fish cake, bamboo, spinach, shiitake mushroom, udon noodle in dashi broth.
Smooth fragrant Japanese curry, udon noodle and your choice of pork or beef.
Chilled buckwheat noodle served with tsuyu sauce, ginger, radish, wasabi and quail eggs.
Wakame seaweed, corn, fish cake, half boiled egg, Japanese leeks, menma (bamboo) and chashu (braised pork belly).
Homemade spicy miso, ground pork, wakame seaweed, fish cakes, half a boiled egg, Japanese leeks, braised pork belly and garlic chips.
Homemade spicy miso ground pork, sliced ribeye, wakame seaweed, fish cake, poach egg, Japanese leeks in spicy dashi broth.
Dipping noodle. Enjoy the umami ginger broth with thick al dente noodle, chashu, wakame and half boiled.
Homemade pork and chicken broth with miso based soup, bean sprouts, bamboo, sesame seed, mushroom, half boiled egg, chashu and minced pork
Assorted sashimi on sushi rice.
Fresh salmon sashimi on sushi rice.
Tuna sashimi on sushi rice.
Yellowtail sashimi on sushi rice.
BBQ fresh water eel sashimi on sushi rice with eel sauce.
Pork cutlets or shrimp tempura, house smooth fragrant curry steamed rice.
Ribeye steak served in Japanese style served with salad, miso soup and rice.
3 pieces shrimp, veggie served with salad, miso soup, rice and fresh fruits.
Broiled salmon with sea salt served with small salad, miso soup and rice.
Broiled salmon with teriyaki served with small salad, miso soup and rice.
Beef sauteed with teriyaki served with salad, miso soup and rice.
Chicken sauteed with teriyaki sauce served with salad, miso soup and rice.
Thinly sliced beef loin, watercress, soft bamboo, shirataki noodle, mushroom, grilled tofu and house savory sukiyaki sauce.
Asparagus wrapped in lean steak and sauteed with ginger teriyaki sauce served with salad, miso soup and rice.
Sliced ribeye sauteed with sweet shoga shoyu sauce served over rice with a small udon soup and salad.
Chicken tender (not breaded) add egg simmered in sweet savory dashi sauce, dried nori served with salad and miso soup.
Popular Japanese food. A bowl of rice topped with a pork cutlet, egg, and condiments. Served with a salad and miso soup.
Seven pieces sushi chef's selection. With your choice of roll.
Seven pieces of sashimi chef's selection. With your choice of roll.
Sushi 10 pieces chef's selection.
Sashimi 10 pieces chef's selection.
5 pieces sushi and 5 piece sashimi chef's selection, una kyu ami and hamachi jalapeno maki.
Tuna, salmon, wasabi tobiko, spicy mayo, avocado, cilantro, jalapeno topped with chili oil and limes juices.
Served without rice. Salmon, blue fin tuna, kani kama, tamago wrapped with nori sheet and cucumber topped with ponzu sauce.
Lobster salad, cucumber, avocado, spicy mayo, wrapped with crunchy and crushed seaweed topped with eel sauce.
Baked Hawaiian sweet potato, asparagus, avocado, yamagobo, tomato, crunch and honey miso sauce.
Shrimp tempura, cucumber, avocado, cream cheese, spicy mayo, masago wrapped with crunchy topped with eel sauce and wasabi mayo.
Jalapeno, red bell pepper, cucumber, cilantro, masago and lime.
Tuna, salmon, white fish, cucumber, avocado, spicy mayo, wrapped with black tobiko and crunchy topped with honey miso sauce.
Shrimp tempura, asparagus, cilantro, sriracha sauce topped with seared calamari and miso sauce.
Seared hamachi, shrimp, asparagus, shishito pepper and white truffle sauce.
Shrimp tempura, asparagus, cream cheese, apple, topped with seared medium rare beef sirloin, drizzled with parsley yuzu oil.
Seared smoked salmon, apple, cream cheese, asparagus and sunburn sauce.
Crabstick, cucumber, avocado and masago.
Smoked salmon, cream cheese and avocado.
Shrimp tempura, cucumber, mayo, avocado, masago and eel sauce.
Salmon, cream cheese and avocado.
Soft shell crab, cucumber, radish sprout, mayo, masago and eel sauce.
Shrimp tempura, cucumber, eel and avocado.
Sweet omelet, crab stick, spinach, kampyo and shitaki.
Eel, shrimp tempura, cream cheese, cucumber, topped with avocado and eel sauce.
California roll, avocado, assorted fish and honey miso.
Sweet potato tempura roll topped with spicy kani kama salad, (crabstick mixed with cilantro, jalapeno, spicy mayo, chili oil, chili powder, lime juice and eel sauce.)
Super white tuna and jalapeno.
Tuna and asparagus.
Yellowtail and scallion.
Super white tuna and scallion.
Crispy salmon skin, radish sprout, masago and eel sauce.
Eel, avocado and crunch.
Tuna, honey miso, Sriracha sauce and chili oil.
Salmon, masago and spicy mayo.
Yellowtail, masago and spicy mayo.
Masago and spicy mayo.
Octopus, masago and spicy mayo. Contains sesame seeds.
Masago and spicy mayo.
Masago and spicy mayo.
Fresh salmon and cucumber. Served with choice of fish.
Eel, cucumber and eel sauce. Contains sesame seeds.
Fresh salmon and avocado. Contains sesame seeds.
Tuna and avocado. Contains sesame seeds.
Super white tuna and avocado. Contains sesame seeds.
Tuna. Contains sesame seeds.
Salmon. Contains sesame seeds.
Yellowtail. Contains sesame seeds.
Super white tuna. Contains sesame seeds.
Cucumber and tuna. Contains sesame seeds.
Cucumber and yellowtail. Contains sesame seeds.
Cucumber and fresh white tuna. Contains sesame seeds.
Yellowtail and avocado. Contains sesame seeds.
Eel, avocado. Contains sesame seeds.
Contains sesame seeds.
Fresh salmon and cucumber. Served with choice of fish.
Served with choice of fish.
Marinated gourd.
Sour plum and shiso mint leaf.
Pickle radish.
Marinated burdock root.
Chilled spinach and sesame pure.
Sea urchin. 1 piece.
Tuna.
Amber-jack. Two pieces.
Salmon.
Sea bream.
Yellowtail.
Amberjack.
Butter seared white tuna.
Super white tuna.
Flounder.
Smoked salmon.
Cooked shrimp.
Fresh water eel.
Sea scallop.
Octopus.
Salmon roe.
Sweet omelet.
Surf clam.
Mackerel.
Squid.
Sweet shrimp with fried head.
Flying fish roe.
Quail egg.
Soy bean pocket.
Baby horse mackerel.
Smelt fish roe.
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